ART AT CURATE

presented by Resorts World Sentosa, Singapore
November 4 to 8, 2016




Situated in Madrid’s most upscale district of Salamanca, Ramón Freixa Madrid is often tipped as one of the best and most glamorous restaurants in the city. Chef Ramón, a Catalan from Barcelona whose grandparents owned a bakery, and whose parents opened the One Michelin-starred El Racó d'en Freixa (which Chef Ramón transformed into Freixa Tradició in 2009), was introduced to the culinary world at a young age. He grew up surrounded by stoves and the aroma of freshly baked bread, and on one of his family’s gastronomic trips, he had his first taste of a Three Michelin-starred restaurant at the age of seven. After studying hotel management, Chef Ramón cultivated his craft in the kitchens of several great dining establishments in Belgium and France. This was when he had the opportunity to train under the famous French Chef Michel Bras. He later returned to Barcelona to helm his family restaurant and in 2009, established his restaurant, Ramón Freixa Madrid in Hotel Unico, a luxury boutique hotel converted from a 19th century mansion.

With a culinary career spanning more than 20 years today, the 45-year-old chef is acclaimed for his culinary approach that blends tradition, sophistication and innovation. Describing his cuisine as being based on the three elements of “product, technique and feeling”, Chef Ramón’s passion for Mediterranean produce and flavours, cutting-edge techniques and daring and playful ideas, have earned Ramón Freixa Madrid One Michelin Star in 2009, followed by Two Michelin Stars in 2010 which he continues to maintain today

Art at Curate is held at:
Curate
8 Sentosa Gateway #01-231/232, 
Resorts World Sentosa
Singapore 098269
For enquiries, please contact curate@rwsentosa.com
To receive updates on events at Curate, please click here





Book Tickets




Seats will be allocated at the organisers' discretion. Please note that diners may be seated at a table with other guests.
For any dietary requirements, please email contact@michelin.sg

Click here to view the menu: Lunch | Dinner




4 November 2016

Art at Curate

Lunch

DATE & TIME:Friday, 4 November, 12.00pm to 2.30pm
VENUE: Curate
8 Sentosa Gateway #01-231/232, 
Resorts World Sentosa, Singapore 098269
PRICE:SG$230++ with wine




5 November 2016

Art at Curate

Lunch

DATE & TIME:Saturday, 5 November, 12.00pm to 2.30pm
VENUE: Curate
8 Sentosa Gateway #01-231/232, 
Resorts World Sentosa, Singapore 098269
PRICE:SG$250++ with wine




6 November 2016

Art at Curate

Lunch

DATE & TIME:Sunday, 6 November, 12.00pm to 2.30pm
VENUE: Curate
8 Sentosa Gateway #01-231/232, 
Resorts World Sentosa, Singapore 098269
PRICE:SG$230++ with wine


Art at Curate

Dinner

DATE & TIME:Sunday, 6 November, 6.30pm to 10.30pm
VENUE: Curate
8 Sentosa Gateway #01-231/232, 
Resorts World Sentosa, Singapore 098269
PRICE:SG$420++ with wine




7 November 2016

Art at Curate

Dinner

DATE & TIME:Monday, 7 November, 6.30pm to 10.30pm
VENUE: Curate
8 Sentosa Gateway #01-231/232, 
Resorts World Sentosa, Singapore 098269
PRICE:SG$420++ with wine




8 November 2016

Art at Curate

Dinner

DATE & TIME:Tuesday, 8 November, 6.30pm to 10.30pm
VENUE: Curate
8 Sentosa Gateway #01-231/232, 
Resorts World Sentosa, Singapore 098269
PRICE:SG$420++ with wine




Be the First to Know

Contact us to stay ahead of all Matter of Taste news and be the first to buy tickets to exclusive Dinners and Master Classes as they become available. We’ll be thrilled to add you to receive our email updates.

Or contact us with other queries about Matter of Taste.




For Media inquiries contact: matteroftaste@robertparker.com




Robert Parker Wine Advocate Ticket Refund & Exchange Policy:
Please note, all ticket sales are final. No refunds or exchanges will be granted.

By entering and using a promotion code you agree that your email address may be communicated for verification purposes
and other reasons to the entity who gave you the promotion code.