No. 201號, Section 2, Dunhua South Road, Da’an District, Taipei City, Taiwan 106
After a delightful day of tasting on Saturday, stay with us for great food, wines and company at The Grande Finale BYOB (Bring-Your-Own-Bottle) Dinner. Mingle with wine makers and wine critics, Bring Your Own bottle (BYO) for maximum enjoyment!
The sumptuous menu is specially designed to pair with the many different wine brought by guests and winemakers.
Seating begins at 7.30pm. This event is free seating and sharing per table of 10.
Non-member price: 148 USD
Member price: 118 USD (Early Bird offer till 31st May 2019)
Cured Norwegian salmon, cucumber pearls, lemon dressed potatoes, pickled
shallots avocado and herb sauce
Deep fried panko crusted prawn, potato cream croquette with usui green bean
paste, topped Hokkaido sea urchin
Roasted duck with mullet roe and toast
Eggplant parmigiana, marinated dried tomato, parmesan and basil emulsion
Roasted rare beef Carpaccio, smoked Thai eggplant,
spicy Asian herb ‘Pla’ dressing
Crunchy suckling pig, bok choy mustard foam and coffee powder
Grilled US prime beef tenderloin, wasabi Kinzanji miso sauce,
crispy sweet taro and burdock
Deep-fried cuttlefish and chicken serve with balsamic vinegar
Roasted duck with five spices, duck liver foie gars parfait, braised endive and
Baked Mediterranean cod ‘carta fata’, clam reduction and root vegetables
Black coconut husk and pandan pudding, first pressed coconut cream, pink
Himalayan salt and puffed riceberry
Exotic fruit pavlova, Malibu coconut rum cream and fresh berries
Recreation of tiramisu
Passion fruit and pink pepper soup, caramelized banana, mango, yoghurt and
The 5 texture chocolate, grand marnier crème diplomat, mandarin compote
香橙干邑拿破崙千層襯 5 種口感巧克力佐漬莓果
The wines, menus and speakers indicated are correct at the time of publication but may be subject to change, due to unforeseen circumstances. In the event that a speaker, vintage, or wine is not available on the day of the event, all efforts will be made to find an appropriate substitute.