The Grail of Grenache Dinner

24 August 2018 | 07:00 PM - 10:00 PM GMT+8
Paterson Room (Level 3) Regent Singapore
1 Cuscaden Rd

Description


A journey through Chateauneuf du Pape, California and Spain, will bring us some of the best Grenache in the world, paired with the fragrant mediterranean cuisine of Basilico. Enjoy greater savings here!


Presenters


Joe Czerwinski
Wine Advocate Reviewer
Joe covers the regions of the Rhône Valley (North and South), Languedoc-Roussillon, Australia and New Zealand and is as well Robert Parker Wine Advocate's Managing Editor.

Menu



Putignano Burratina with Norcia Black Truffle, Torpedino and Camone Tomatoes with Basil Oil

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Apple Wood Smoked Norway Wild Salmon, Dill Mascarpone, Sevruga Caviar, Yuzu Dressing

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Korobuta Pork Cheek Gnocchi with Green Peas Crema and Chantarelle Mushrooms

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Glazed Black Cod Fillet with 12 Years Balsamico, Baby Spinach, Saffron and Tarragon Coulis

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Sardinian Style Lamb Chop, Artichokes, Cannellini Beans and Juniper Berries Jus

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Sous Vide Red Wine Braised Wagyu Beef Cheek, Smoked Pumpkin Mousseline and Green Asparagus

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Duo of Taleggio with Dry Apricot and Dark Chocolate Infused Gorgonzola Cheese with Truffle Honey

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Chuao Chocolate and Canelin Hazelnut Bar, Wild Berries Compote