BYOB Grand Finale Dinner

15 June 2019 | 07:30 PM - 10:30 PM GMT+8
Shangri-La's Far Eastern Plaza Hotel, Taipei 香格里拉台北遠東國際大飯店, 3F Grand Ballroom 遠東宴會廳
No. 201號, Section 2, Dunhua South Road, Da’an District, Taipei City, Taiwan 106
USD 148.00
Non-member
USD 118.00
Member

Description


After a delightful day of tasting on Saturday, stay with us for great food, wines and company at The Grande Finale BYOB (Bring-Your-Own-Bottle) Dinner. Mingle with wine makers and wine critics, Bring Your Own bottle (BYO) for maximum enjoyment! 

The sumptuous menu is specially designed to pair with the many different wine brought by guests and winemakers.

Seating begins at 7.30pm. This event is free seating and sharing per table of 10.


Non-member price: 148 USD

Member price: 118 USD (Early Bird offer till 31st May 2019)


APPETIZER

 Cured Norwegian salmon, cucumber pearls, lemon dressed potatoes, pickled

shallots avocado and herb sauce

漬挪威鮭魚小黃瓜球香檸洋芋醃乾蔥酪梨醬

Deep fried panko crusted prawn, potato cream croquette with usui green bean

paste, topped Hokkaido sea urchin

酥炸虎蝦洋芋鮮奶油可樂餅青豆泥佐海膽干貝

Roasted duck with mullet roe and toast

爐烤鴨胸佐烘烤烏魚子

Eggplant parmigiana, marinated dried tomato, parmesan and basil emulsion

香烤起司鮮茄襯醃蕃茄帕馬羅勒醬

 Roasted rare beef Carpaccio, smoked Thai eggplant,

spicy Asian herb ‘Pla’ dressing

義式生牛肉燻茄佐亞洲辣味香草醬


MAIN DISH

Crunchy suckling pig, bok choy mustard foam and coffee powder

脆皮乳豬青江菜佐咖啡粉末芥末泡

Grilled US prime beef tenderloin, wasabi Kinzanji miso sauce,

crispy sweet taro and burdock

碳烤美國菲力襯酥脆地瓜牛蒡佐金山市大醬

Deep-fried cuttlefish and chicken serve with balsamic vinegar

酥炸阿根廷魷魚雞肉佐陳醋

 Roasted duck with five spices, duck liver foie gars parfait, braised endive and

orange marmalade

爐烤五香鴨胸襯橙香風味菊苣佐鴨肝帕妃爐烤五香鴨胸

Baked Mediterranean cod ‘carta fata’, clam reduction and root vegetables

烘烤玻璃紙包鱈魚襯濃縮蛤蠣汁地中海蔬菜


DESSERT

Black coconut husk and pandan pudding, first pressed coconut cream, pink

Himalayan salt and puffed riceberry

喜馬拉雅鹽味斑蘭椰香布丁莓果米香佐初榨椰奶

Exotic fruit pavlova, Malibu coconut rum cream and fresh berries

熱帶水果野莓帕弗洛佐椰子蘭姆酒鮮奶油醬汁

Recreation of tiramisu

趣味提拉米蘇

Passion fruit and pink pepper soup, caramelized banana, mango, yoghurt and

raspberry sorbet

焦糖香蕉芒果優格水果紅胡椒甜湯佐覆盆子冰沙

The 5 texture chocolate, grand marnier crème diplomat, mandarin compote

香橙干邑拿破崙千層襯 5 種口感巧克力佐漬莓果


The wines, menus and speakers indicated are correct at the time of publication but may be subject to change, due to unforeseen circumstances. In the event that a speaker, vintage, or wine is not available on the day of the event, all efforts will be made to find an appropriate substitute.