Due to the current status of the Coronavirus situation, we have to further postpone our Matter of Taste Zurich 2020 event from June to 21st - 22nd November. Click here to find out more details

Chateau Pape Clement & The Magrez Story @ Marco Polo

13 June 2019 | 07:00 PM - 10:00 PM GMT+8
Shangri-La's Far Eastern Plaza Hotel, Taipei @ Marco Polo Restaurant
No. 201號, Section 2, Dunhua South Road, Da’an District, Taipei City, Taiwan 106
USD 480.00


When an illustrious estate like Châteaux Pape Clément, with a vineyard planted in the times when Cathédrale Notre-Dame was built, is infused with the energy of a passionate man like Bernard Magrez, remarkable things are bound to happen. This dinner presents a unique opportunity to enjoy the top scoring vintages of Pape Clément, both reds and whites, with a perspective of what the Magrez team is able to craft on other lands such as far away Napa.

The wines, menus and speakers indicated are correct at the time of publication but may be subject to change, due to unforeseen circumstances. In the event that a speaker, vintage, or wine is not available on the day of the event, all efforts will be made to find an appropriate substitute.

Limited availability, email your interest to gerard.fleury@robertparker.com


Lisa Perrotti-Brown MW
Editor-in-Chief and Reviewer
Born and raised in rural Maine, USA, Lisa graduated from Colby College, ME, with degrees in English Literature and Performing Arts. Her wine career began by happenstance when, living as a struggling playwright in London after college, she was offered a job as the manager of a wine bar. Upon acquiring the position, she promptly enrolled for classes at the WSET (Wine and Spirit Education Trust) and continued her studies with them until achieving the institution’s highest accreditation level: Diploma. Lisa progressed through wine sales and marketing roles in the UK wine trade throughout the ‘90s and early noughties before moving to Tokyo in 2002, where she worked as a wine buyer for one of Japan's top fine wine importers and a wine educator at Tokyo's Academie du Vin. In 2008, Lisa moved to Singapore and began writing a column for Robert Parker’s website, eRobertParker.com. Later that year she achieved her Master of Wine (MW) qualification and the Madame Bollinger Medal for excellence in wine tasting. In 2013, she became the Editor-in-Chief for Robert Parker’s Wine Advocate and RobertParker.com. She is also the publication’s critic for the wines of Bordeaux, Napa Valley and Sonoma County Bordeaux Varieties. In 2015, Lisa’s first book, Taste Like a Wine Critic: A Guide to Understanding Wine Quality, was published. Recently, she relocated to Napa, California, to set up the new office for The Wine Advocate. She now lives in Napa with her British husband, two young daughters, their Border Collie and three sheep.



Lime gel and mint


Cured Norwegian salmon, cucumber pearls, lemon dressed potatoes, pickled shallots avocado and herb sauce


Beef and tomato consommé, vegetables pinzimonio and basil oil


Smoked eggplant agnolotti, burrata, dry tomatoes and oscietra caviar


Cucumber juice, lemon sorbet and ginger gel


Crunchy suckling pig, bok choy mustard foam and coffee powder


Trio of white, milk and dark chocolate mousse, pistachio ice cream and white chocolate warm siphon