Due to the current status of the Coronavirus situation, we have to further postpone our Matter of Taste Zurich 2020 event from June to 21st - 22nd November. Click here to find out more details

The Grand Dinner - BYO ("Bring Your Own Bottle") Night

24 February 2018 | 07:00 PM - 10:30 PM GMT+1
Dolder Garden Room
Kurhausstrasse 65, 8032 Zürich, Switzerland View map
CHF 179.00

Description


After a delightful day of tasting on Saturday, stay with us for great food, wines and company at "The Grand Dinner - BYO Night". Many great tastings and wine events have wine makers staying behind at the end of the day, sharing bottles among fellow wine lovers over a good meal. "The Grand Dinner - BYO Night" will be hosted at the Dolder Garden Room. In addition, you are encouraged to bring your own favourite bottles of wine along to enjoy with others (no limitations) to ensure a memorable night.

Furthermore, you may get a chance to share the table with the following Wine Advocate reviewers:

·       Stephan Reinhardt, (expert for Switzerland, Germany, Alsace, Loire, Champagne, Austria)

·       Lisa Perrotti, Editor in Chief Wine Advocate (expert for Bordeaux, Napa Valley, Sonoma County, Oregon & California's Central Coast)

·       Luis Gutierrez (expert for Spain and South America)

·       Monica Larner, (expert for Italy)

Our sumptuous menu (served with Evian & Badoit water) is specially designed to fit all different wine varietals. Seating will start at 7.00pm. This event is free seating and sharing per table of 10. For groups of 10 or more people, please write to matteroftaste@robertparker.com.


Menu


Cold starter (family style on the tables)

- Beef tartar | Belper Knolle cheese
- “Pâte en croûte” | onions
- Fillet of trout | cucumber | radish
- Tafelspitz (prime boiled beef) | beetroot | horseradish
- Country egg | potato | truffle 


Served (plated) hot starter

Fillet of pike perch | red wine butter | artichoke | shallot 


Plated main course

Züri Gschnätzlets (traditional sliced veal Zurich style) | Rösti (hash browns) | glazed root vegetables 


Dessert (family style on the tables)

- Cheese selection | bread | mustard
- Kirsch cake Zug style
- Vermicelli (vermicelli of sweet chestnut puree)
- Caramel cream 



Dolder Garden Room
Kurhausstrasse 65, 8032 Zürich, Switzerland