Champagne Bollinger perspective with Stephan Reinhardt and Cyril Delarue, 6th generation of the Bollinger family

03 December 2017 | 01:00 PM - 02:00 PM GMT-4
Conrad New York
102 North End Ave
USD 150.00

Presenters


Stephan Reinhardt
Wine Advocate Reviewer
Stephan, born 1967 in Düsseldorf, is a German journalist who began to specialize in wine in 1999/2000 after a decade of studying and teaching theatre science at Münch University in the morning and selling wine in a wine shop in the afternoon. Initially he wrote about theatre and music but after the translation of Oz Clarke's Wine Encyclopedia, Stephan started to write about wine daily for sueddeutsche.de, the online platform of the Süddeutsche Zeitung. Stephan has since published numerous articles for renowned daily and weekly German newspapers such as Süddeutsche Zeitung and Welt am Sonntag as well as for monthly German, Austrian, and Swiss wine and lifestyle magazines such as Der Feinschmecker, Falstaff, and Fine – das Weinmagazin. In 2008 Stephan became chief editor of the Swiss/German newsletter Weinwisser; four years later he took the same position at Vinum, whose 10 issues per year are published in Zurich/Switzerland but distributed also in Germany and Austria. Besides this he has contributed to The World of Fine Wine regularly since 2004. Stephan covers the wine regions of Germany, Austria and Switzerland as well as Alsace, Champagne and the Loire valley.
Cyril Delarue
Cyril Delarue is a sixth-generation member of Bollinger family and has worked in the wine industry for the last 14 years. He holds a Master’s degree in oenology and worked as a “flying winemaker” in top wineries for 3 ½ years in the US, South Africa, and New Zealand. In the US, he worked with Andy Erickson at Ovid, Jonata, Hartweel and Arietta. In 2007, he moved back to France, where he worked as vineyard manager and winemaker in the Loire Valley at Langlois-Chateau, also owned by the Bollinger family. Then, convinced that making good wines was not enough, he decided to focus on the commercial side. He started his own business, AOC Conseils, a consultancy specializing in the wine industry; he worked for 4 years with estates in the Bordeaux and Loire regions to help them organize their offers and increase their turnover. In 2014, convinced of the potential of Champagne Ayala on the US market and aligned with Bollinger’s strategy for the reinvigorated brand, he joined the family business to be the US Commercial Director for Champagne Ayala. He has since expanded his responsibilities, and now also oversees the US business for Bollinger, Domaine Chanson, and Langlois-Chateau.

Description


Join Stephan Reinhardt and Cyril Delarue, 6th generation of the Bollinger family, for a special look at the Tête de Cuvée wines of Champagne Bollinger founded in 1829.