Kurhausstrasse 65, 8032 Zürich, Switzerland
After a delightful day of tasting on Saturday, stay with us for great food, wines and company at The Grande Finale Dinner. Many great tastings and wine events have wine makers staying behind at the end of the day, sharing bottles among fellow wine lovers over a good meal. The Grande Finale Dinner will be hosted at the Dolder Grand, Garden Salon.
Our sumptuous menu is specially designed to fit all different wine varietals brought by guests and winemakers in a family style format.
Don't forget to bring your own bottle for maximum enjoyment! (BOYB)
Beef tartare, Belper knolle cheese
"Pâte en croûte", Onions
Pickled herring tartare, Horseradish and beetroot
Duck liver “Dolderli”, Rhubarb
Country egg, Spinach, Potato espuma, Truffle
Fillet of pike perch, Fennel, Riesling sauce
Spring chicken on saffron risotto, Pea and champagne foam
Glazed root vegetables
Kirsch cake Zug style
Vermicelli, Chestnut puree
Rhubarb mousse with vanilla sablé
Coffee or Tea
Seating will start at 7.00pm.
This event is free seating and sharing per table of 10. For groups of 10 or more people, please write to firstname.lastname@example.org